29/01/2021 06:06

Recipe of Award-winning Left Over Stuffing & Potato patties

by Elva McGee

Left Over Stuffing & Potato patties
Left Over Stuffing & Potato patties

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, left over stuffing & potato patties. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Left Over Stuffing & Potato patties is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Left Over Stuffing & Potato patties is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have left over stuffing & potato patties using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Left Over Stuffing & Potato patties:
  1. Prepare 1 Left over stuffing of choice
  2. Make ready 1 Left over mash potatoes
  3. Take 1/2 cup Shredded cheese of choice
  4. Get 2 cup Seasoned bread crumbs
  5. Take 1 Egg
  6. Prepare 1 Cooking oil
  7. Make ready 1 Left over gravy
Instructions to make Left Over Stuffing & Potato patties:
  1. Start be hearing a skillet with your cooking oil till hot.
  2. Now add breadcrumbs to a platter set aside
  3. You can serve with left over gravy of choice, you can also add some shredded turkey or diced ham to these if you desire.😄
  4. In a large bowl add in your mash potatoes,stuffing,cheese & egg. Mix well. Your mix should be semi firm. Form a patty in your hand add to bread crumbs lightly crumb each side fry on medium low heat till golden

So that’s going to wrap this up with this special food left over stuffing & potato patties recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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