Recipe of Quick Pork Chops with Mint Stuffing

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork chops with mint stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork Chops with Mint Stuffing is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Pork Chops with Mint Stuffing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork chops with mint stuffing using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Mint Stuffing:

1. Make ready 10 slices white or wheat bread
2. Get 8 tbsp butter
3. Make ready 1/4 cup chopped celery
4. Take 5 tsp dried mint
5. Prepare 1/4 tsp onion salt
6. Make ready 1/8 tsp pepper
7. Get 1 egg, beaten (or equivalent of egg substitute)
8. Make ready 4 pork chops

Steps to make Pork Chops with Mint Stuffing:

1. Preheat oven to 350 degrees. Tear bread to yield 5 cups.
2. Heat butter in large skillet over medium heat until melted. Add celery. Sauté until tender, about 2-3 minutes. In large bowl, stir together bread, mint, onion salt, pepper, & egg. Pour contents of skillet in bowl. Stir until well coated.
3. In skillet, add pork chops. Cook over medium heat, turning once, until browned on both sides.
4. Arrange chops in a 13x9 baking dish. Pour stuffing over top & spread evenly over chops. Cover dish with foil.
5. Bake until instant meat thermometer inserted in middle of each chop registers 170, about 25-35 minutes.
6. Serve

So that is going to wrap it up with this special food pork chops with mint stuffing recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!