Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffing. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stuffing is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Stuffing is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have stuffing using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Take 1 packages Pepperidge Farm stuffing
- Prepare 1 box chicken broth
- Make ready 1 stick margarine
- Make ready 1 lb Sausage
- Get 1 sweet onion
- Take 5 stick celery
- Make ready (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Prepare 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Instructions to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
So that’s going to wrap it up for this exceptional food stuffing recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
