Simple Way to Make Award-winning Hashbrown Stuffing Casserole

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hashbrown stuffing casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hashbrown Stuffing Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Hashbrown Stuffing Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hashbrown stuffing casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hashbrown Stuffing Casserole:

1. Get 1 bag frozen square hashbrowns, thawed
2. Take 1 can of cream of chicken soup
3. Take 1/2 cup sour cream
4. Take 2 tbsp mayo
5. Make ready 1/2 tbsp paprika
6. Get 1 juice of 1/2 lemon
7. Prepare 1 salt and pepper to taste
8. Make ready 1 stick butter
9. Prepare 3 cup of pepperidge farm mixed season stuffing mix, uncooked
10. Take 1 8oz bag of shredded sharp chedder cheese
11. Get 1 large onion, sliced super, super thin

Steps to make Hashbrown Stuffing Casserole:

1. Preheat oven to 350
2. In a glass 13x9 inch pan spread hashbrowns evenly out
3. In large mixing bowl combine soup, sour cream, mayo, paprika, s &p and lemon juice. Mix well. Cover top of hashbrowns in pan.
4. Cover with entire bag of cheese, evenly.
5. Melt butter in microwave. Mix well with onion and stuffing mix. Spread evenly over cheese.
6. Cover with foil and bake for 1 hour. Uncover and bake additional 15-20 minutes.
7. Aaaaand you're welcome.

So that is going to wrap this up with this exceptional food hashbrown stuffing casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!