Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandma's stuffing. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grandma's Stuffing is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Grandma's Stuffing is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grandma's stuffing using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Stuffing:
- Make ready 1 cup Finely chopped onion
- Take 1 cup Chopped celery with leaves
- Get 2/3 cup Butter
- Prepare 6 cup Soft bread cubed or dry stuffing bread cubed
- Make ready 1 tsp Salt
- Prepare seasoning
- Get 1 1/2 tsp Dried sage leaves
- Take 1 tsp Dried thyme leaves
- Get 1/2 tsp Pepper
- Get 1 OR 1 1/2 teaspoon poultry seasoning
Instructions to make Grandma's Stuffing:
- Cook onion and celery in 10-inch skillet until onion is tender
- Stir in 1/3 of the bread cubes
- Add remaining ingredients and stir
- Put in oven at 325° for 20-25 minutes
So that’s going to wrap this up with this exceptional food grandma's stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
