Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, day after thanksgiving cornbread stuffing cakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Day after thanksgiving cornbread stuffing cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Day after thanksgiving cornbread stuffing cakes is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook day after thanksgiving cornbread stuffing cakes using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Day after thanksgiving cornbread stuffing cakes:
- Make ready 3 cup leftover corn bread stuffing
- Prepare 1/2 stick butter
- Make ready 1 cup bread crumbs or corn meal
Instructions to make Day after thanksgiving cornbread stuffing cakes:
- Use your left over stuffing from thanksgiving as cakes. Use approximately 1/3 cup of stuffing or more if you want them bigger. Make into patties.
- Coat them in bread crumbs and let sit so the crumbs can set in. While waiting melt butter in pan.
- Fry on medium heat for 4-5 minutes depending on how brown you would like them. Serve them up with cranberry sauce
So that’s going to wrap it up for this special food day after thanksgiving cornbread stuffing cakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
