Recipe of Favorite Traditional Stuffing(filling)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, traditional stuffing(filling). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Stuffing(filling) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Traditional Stuffing(filling) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Traditional Stuffing(filling):

1. Prepare 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Prepare 1 cup diced onion
4. Prepare 1 cup diced celery
5. Take 1 cup diced carrorts
6. Prepare 3-4 cups chicken stock
7. Make ready 1 cup butter
8. Make ready 2 tablespoons parsley
9. Prepare 1 tablespoon garlic powder
10. Get 1 tablespoon oregano
11. Get 2 eggs
12. Take 1 tablespoon poultry seasoning

Steps to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

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