Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, french fries finger chips. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. Consider French Fries as the high order classification of pieces of potato fried in oil. There are a variety of sub-classifications that distinguish "Finger chips," is just the S. Asian English name for French fries.
French Fries Finger Chips is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. French Fries Finger Chips is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french fries finger chips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make French Fries Finger Chips:
- Prepare 2 Potatoes peel off
- Prepare as needed Oil for frying
- Get For spices
- Prepare 1 tsp Red chilli powder
- Take 1/2 tsp Chaat Masala
- Get 1/2 tsp Coriander powder
- Take Pinch salt
- Make ready 1/2 tsp black pepper crushed
When water starts boiling, add the potatoes. French fries or finger chips recipe explained with step by step pictures and video. French fries is prepared using raw potato and salt. And I keep preparing crispy french fries and potato chips at home in small batches.
Steps to make French Fries Finger Chips:
- Peel potatoes and cut into French fries shape. Dip the cut potatoes into cold water for 1/2 hour then transfer to hot water for 10 minute. After 10 mins removes them on Kitchen towel and pat them dry. After drying keep them on tissue paper on plate and freeze for 30 minutes (to make more crisp you can add 1 tbsp of corn flour and mix well before freezing)
- Later remove from freezer and then again pat cut potatoes dry with towel to remove excess water.
- Heat oil in kadai and fry these cut potatoes on high flame for 10 minutes and transfer on absorbent kitchen paper towel. Transfer the half fried fries on tray and pat with towel to absorb oil. Cool these fries completely. Once fries are cool then Re-fry them for 5 mins on high flame until they are crisps and golden brown in colour. And once again after removing them pat with towel to remove excess oil. Double frying made them crispy. Fries are ready to eat.
- As potatoes contain salt it can be eaten without adding any spices or salt. - But if you want to add spices then once fried, transfer them on a tray and add pinch of salt, coriander powder, chilli powder and chaat masala. - You can also garnish with fresh parsley and black pepper. - Your Crispy and Crunchy french fries are ready to eat.
French fries is prepared using raw potato and salt. And I keep preparing crispy french fries and potato chips at home in small batches. I prepare these french fries, sun dried potato chips and regular potato chips. Either you call them finger chips or french fries, it would still remain that golden coloured deep fried julienne potatoes, but believe it or not, there is a When you go on making finger chips, what do you do? You simply peel the potatoes and cut them into long thin strips and drop those strips into a super.
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