How to Make Speedy French Onion Chicken w/stuffing (crocpot)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, french onion chicken w/stuffing (crocpot). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French Onion Chicken w/stuffing (crocpot) is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. French Onion Chicken w/stuffing (crocpot) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook french onion chicken w/stuffing (crocpot) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make French Onion Chicken w/stuffing (crocpot):

1. Make ready 32 oz chicken stock
2. Make ready Pack chicken thighs (feed family of 4/or 8 thighs)
3. Get 2 packets Lipton French onion soup mix
4. Make ready 1 French baguette or similar bread
5. Take 1/2 lb deli sliced Swiss cheese
6. Make ready 2 large yellow onions

Steps to make French Onion Chicken w/stuffing (crocpot):

1. Cook chicken thighs in the stock with the 2 packets Lipton soup mix. Add in 2 white onions sliced into wedges.
2. When chicken and onion is cooked. Remove bones and pull chicken into chunks. Take the baguette slicing it lengthwise put it in oven to crisp the inside.
3. Using a cereal bowl lay the Swiss in the bottom then put some baguette chunks on top. You then draining the juice put chicken and onions on top. Put another layer of Swiss then ladle the broth from your crocpot on top to desired level. This ensure the cheese is thoroughly melted. Enjoy!

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