Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, toasted coconut and honey chia pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Toasted Coconut and Honey Chia Pudding is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Toasted Coconut and Honey Chia Pudding is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook toasted coconut and honey chia pudding using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toasted Coconut and Honey Chia Pudding:
- Get 200 ml full fat coconut milk
- Take 1 tbsp chia seeds
- Take 2 tsp honey (plus more for drizzling)
- Take 4 Tsp Toasted coconut flakes
- Get 1 inch cinnamon sticks
Steps to make Toasted Coconut and Honey Chia Pudding:
- Whisk your coconut milk with a balloon whisk to make it light and airy, then stir in the chia seeds and honey.
- Leave to set in the fridge for at least an hour.
- Top with toasted coconut flakes, a generous drizzle of honey and a dusting of cinnamon.
- Ready to Serve.
So that’s going to wrap it up for this exceptional food toasted coconut and honey chia pudding recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
