Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheddar pineapple tuna loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cheddar Pineapple Tuna Loaf is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Get 1 cup shredded sharp cheddar cheese
- Prepare 5 cans tuna fish drained
- Prepare 16 ounces pineapple tidbits
- Make ready 2 large eggs
- Take 2 cups butter crackers
- Prepare 1 small white onion diced
- Get 1 small red onion diced
- Make ready 1 rib celery sliced
- Prepare 1 tablespoon butter
- Get To taste salt
- Make ready To taste ground black pepper
- Prepare 1 teaspoon granulated garlic powder
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
So that is going to wrap it up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
