Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, couscous stuffed bell pepper. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Couscous stuffed bell pepper is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Couscous stuffed bell pepper is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook couscous stuffed bell pepper using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous stuffed bell pepper:
- Get 1 large Bell pepper any color cut in half from top to bottom and cleaned
- Make ready 2 cup prepared couscous
- Get 1 cup canned diced tomatoes with juice
- Take 1/2 cup corn
- Take 1/4 small onion, chopped
- Take 1 link Italian sausage or brat cooked and out of casing chopped
- Take 1 dash garlic powder
- Get 1/4 tsp Italian seasoning
- Make ready 1 cup sharp cheddar shredded
Steps to make Couscous stuffed bell pepper:
- Preheat oven 375°F.
- Place bell pepper halves in microwave for 2 minutes on high heat. Place half of the cheese in the bottoms of the pepper halves
- Place pepper into a casserole dish or oven safe dish
- Combine all other ingredients and stuff pepper halves then top with remaining cheese and bake for approximately 30 minutes (or desired tenderness)
So that’s going to wrap this up with this special food couscous stuffed bell pepper recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
