Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sauce for the cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sauce for the Cheddar Pineapple Tuna Loaf is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Make ready 1 small red onion
- Make ready 3 teaspoons chives oil see my recipe
- Prepare 1 teaspoon dill weed
- Get 1 tablespoon butter
- Make ready 3 tablespoons buttermilk
- Prepare 1/3 cup mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that’s going to wrap it up for this special food sauce for the cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
