Recipe of Homemade Ugly but Yummy Roasted "Stuffed" Red Bell Pepper

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ugly but yummy roasted "stuffed" red bell pepper. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ugly but Yummy Roasted "Stuffed" Red Bell Pepper is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook ugly but yummy roasted "stuffed" red bell pepper using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Get 5 medium Red Bell Peppers
2. Take 1 lb Ground Turkey
3. Take 2 tbsp Minced Onion
4. Take 2 tbsp Minced Garlic
5. Prepare 1/4 cup Worsteshire Sauce
6. Make ready 2 tbsp Pepper
7. Make ready 1/2 cup Mozzarella cheese

Steps to make Ugly but Yummy Roasted "Stuffed" Red Bell Pepper:

1. Roast Whole Bell Peppers in the oven at 425 for 25 minutes turning every 5 minutes.
2. While the peppers are cooking, mix all ingredients and cook on stove top until done. set aside.
3. Once Bell Peppers are cooked, place in a large bowl and cover with plastic for 10 minutes. This will loosen the skin.
4. After 10 minutes, pull off the stem and skin. Pull the pepper apart (2 or 3 sections), rinse off seeds and layer in casserole dish.
5. Spread meat mixture over peppers.
6. Sprinkle mozzarella cheese on top.
7. Warm until cheese melts.
8. Enjoy!

So that is going to wrap this up with this exceptional food ugly but yummy roasted "stuffed" red bell pepper recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!