Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chorizo stuffed poblano peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chorizo Stuffed Poblano Peppers is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Chorizo Stuffed Poblano Peppers is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo stuffed poblano peppers using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chorizo Stuffed Poblano Peppers:
- Make ready 6 poblano peppers
- Make ready 1 lb ground chorizo sausage
- Make ready 16 oz shredded mexican blend cheese
- Get 1/4 cup diced spanish onion
- Take 1 can red enchilada sauce
Steps to make Chorizo Stuffed Poblano Peppers:
- Cut the tops off of your poblano peppers and clean out the seeds. Cut vertically down one side of the pepper only. Pull open a little bit an set off to the side on baking sheet.
- Pre-heat oven to 375 degrees.
- Dice your spanish onion and throw into skillet with your ground chorizo. Cook until meat is 3/4 of the way done.
- Lay a bed of cheese in the bottom of each pepper.
- Stuff each pepper with the chorizo. Pour a little enchilada sauce over each pepper.
- Add more cheese to each pepper and more enchilada sauce.
- Place in oven for 25-30 minutes.
So that is going to wrap it up with this special food chorizo stuffed poblano peppers recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
