Easiest Way to Prepare Jamie Oliver My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Creamed Roast Garlic, Asparagus & Spinach Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Creamed Roast Garlic, Asparagus & Spinach Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Prepare Asparagus chopped
2. Prepare large handfuls of baby spinach
3. Take +1/2 pint Boiling Waterw
4. Prepare veg stock
5. Take salt
6. Get Double cream
7. Prepare Black cracked Pepper
8. Make ready large Garlic cloves
9. Make ready Butter

Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

So that’s going to wrap this up for this special food my creamed roast garlic, asparagus & spinach soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!