Simple Way to Prepare Homemade French Beans/Green Beans -Potato Stir Fry

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, french beans/green beans -potato stir fry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

French Beans/Green Beans -Potato Stir Fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. French Beans/Green Beans -Potato Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have french beans/green beans -potato stir fry using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make French Beans/Green Beans -Potato Stir Fry:

1. Prepare 300 grams French beans/green beans (chopped)
2. Get 1 medium sized potato(peeled and chopped)
3. Get 1 small onion(finely chopped)
4. Prepare 1 small tomato (finely chopped)
5. Get 1 tablespoon minced garlic
6. Prepare 1-2 (slit) green chillies (optional)
7. Make ready 1 teaspoon cumin seeds
8. Take 1 teaspoon turmeric powder
9. Take 1 teaspoon red chilli powder
10. Prepare 1 tablespoon coriander powder
11. Prepare 1 teaspoon amchur (dried mango) powder
12. Take 1 teaspoon garam masala
13. Prepare Salt as per taste
14. Make ready 1 tablespoon cilantro leaves (for garnishing)
15. Take 3 tablespoons cooking oil

Steps to make French Beans/Green Beans -Potato Stir Fry:

1. Heat 3 tablespoons of oil in a saucepan
2. When the oil is hot, add in the cumin seeds and wait till they crackle
3. Add in the minced garlic and sauté. Don’t let it get brown. (Be careful. Garlic gets burnt very fast)
4. Add in the chopped onion and sauté till they get translucent. (Don’t let the onions turn brown)
5. Add in the chopped potatoes and sauté well, for about 2-3 minutes.
6. Add the chopped beans and sauté for 2 minutes.
7. Add in the salt as per your taste.
8. Add in all the powder spices except the garam masala and sauté well.
9. Put on the lid and let the veggies cook on low flame till the potatoes become tender and the beans become soft.
10. After 5-7 minutes, check the doneness of the veggies and add the chopped tomatoes
11. Put on the lid and cook for 2-3 minutes till the tomatoes get soft and mushy.
12. Turn off the flame and add in a teaspoon of garam masala and mix well.
13. Garnish with chopped cilantro leaves and serve.
14. Serve hot as a side dish or stuff in bread as a snack.
15. Enjoy 😉👍🏻

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