Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crab-stuffed grilled bell peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crab-Stuffed Grilled Bell Peppers is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crab-Stuffed Grilled Bell Peppers is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
- Prepare 12 mini sweet bell peppers, halved lengthwise and seeded
- Make ready 1/4 c finely chopped celery
- Prepare 1-1/2 tsp grated lemon rind
- Make ready 2 T fresh lemon juice
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp salt
- Take 8 oz lump crab meat, shell pieces removed
- Take 3 oz whipped cream cheese, softened
- Take 1 T minced fresh chives
Steps to make Crab-Stuffed Grilled Bell Peppers:
- Preheat grill to high heat.
- Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
- In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.
So that’s going to wrap this up for this exceptional food crab-stuffed grilled bell peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
