Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey keema and egg soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Add as much or as little chilli powder and coriander leaves as your heart desires, because these two ingredients can add much flavor to the end dish. Stir in the chicken, then season the soup with salt to taste. Serve the soup topped with the cilantro and red pepper flakes. Egg keema recipe - keema or qeema recipe is made using minced meat.
Turkey keema and egg soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Turkey keema and egg soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have turkey keema and egg soup using 30 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Turkey keema and egg soup:
- Prepare turkey mince (or something like pork/chicken mince)
- Prepare eggs
- Take onion sliced
- Take yellow pepper sliced
- Make ready leek sliced
- Prepare garlic paste
- Make ready ginger paste
- Get meat stock and/or water
- Take Chopped chili's to preference (i just did 2 birds eyes)
- Prepare spinach
- Get ghee
- Make ready creamed coconut
- Take Just under a handful of fresh Corriander
- Make ready Any extra veg of your choice (green beans, carrots etc)
- Prepare Spice mix
- Take paprika
- Get cumin
- Prepare ground corriander
- Take turmeric
- Prepare dokkah (optional)
- Take chilli powder
- Get ground clove
- Make ready ground cinnamon
- Get ground white pepper
- Take My garnish
- Prepare Some of the previous egg
- Prepare Safflower
- Prepare Cumin seeds
- Make ready Corriander
- Make ready Chilli flakes
Keema - or in this instance, minced lamb - curry is a traditional, spiced curry of meat and peas in an aromatic sauce. The dish blends onion and tomato with cumin, cassia, cardamom and coriander to create a dish packed with flavour. How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste.
Steps to make Turkey keema and egg soup:
- Mix all the ingredients for the spice mix together. You may add some salt to taste but I generally don't.
- In a bowl add the mince meat, ginger paste, garlic paste and 1 tablespoon of the spice mix. Mix it all together and cover. Refrigerate for an hour to a day.
- Cook the egg in some boiling water for 10 minutes. Once the 10 minutes is over remove it to a bowl or chopping board to cool down (you don't need to stop it cooking). I also chopped the veg as the egg cooked
- In a pan (or karahi, wok etc) add in your ghee. Once it's hot add the onions and cumin seeds. Allow it to cook for a couple minutes. Then add the creamed coconut, tomato's, chilli, pepper and 1/2 tablespoon of the spice mix. If you have something like carrots, add them in now.
- After they have cooked for a few minutes, add the mince meat and leek (or any easy cooking extra veg). Cook for a few minutes and then add half of your liquid. I did half stock and half water, so the stock went in first. Allow it a few more minutes so that the meat is fully cooked
- Then, add the spinach and 1/2 teaspoon of the spice mix. Mix and let simmer for 5 minutes before adding the rest of the liquid. Add the corriander. Allow to simmer again for about 5 more minutes
- Whilst your soup is simmering, remove the shell from your egg and remove the yolk, cutting the whites into small chunks.
- Now add 2/3 of the egg whites to the soup and crumble in the egg yolk. Mix and leave to simmer for a final 5 minutes.
- Once the 5 minutes is up, you can serve with the other 1/3 of the egg. I recommend adding more corriander and cumin seeds but it's wholly optional - Enjoy!
How to make chicken keema and egg: Heat , oil, saute the garlic, ginger, onion, add in tomatoes powdered spices, salt to taste. Thai curry paste, curry leaves, Add in the keema and saute for a few seconds and add in the hot-n- sweet sauce and mustared paste. A delicious quick and easy Keema recipe. This minced lamb dish is perfect for midweek meals. This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make.
So that is going to wrap this up for this exceptional food turkey keema and egg soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
