Recipe of Gordon Ramsay Mike's Meat Stuffed Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's meat stuffed bell peppers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Meat Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mike's Meat Stuffed Bell Peppers is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's meat stuffed bell peppers using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Meat Stuffed Bell Peppers:

1. Take ● For The Vegetables
2. Make ready 8 EX LG Colored Bell Peppers [any type]
3. Get ● For The Bell Meat Filling [mix well]
4. Get 2 Pounds 80/20 Raw Hamburger Meat
5. Prepare 1/2 Cup Sweet Vidalia Onion [fine minced]
6. Get 2 Cups White Long Grain Rice [regular or minute rice]
7. Take 4 Cloves Fresh Garlic [smashed and fine minced]
8. Make ready 1/2 Cup Canned Tomatoes [drained - or, more with basil & oregeno included within can]
9. Prepare 1/2 tsp Red Pepper Flakes
10. Get 1 Fresh Egg
11. Take 1/4 Cup Italian Bread Crumbs
12. Prepare 1/4 Cup Zucchini [fine diced]
13. Take 2 Dashes Worshestershire Sauce
14. Prepare 2 Dashes Tabasco Sauce
15. Prepare 1/2 tsp Fresh Ground Black Pepper
16. Take ● For The Bell Toppings / Garnishments
17. Prepare to taste Parmasean Mozzarella Or Cheddar Cheese
18. Make ready to taste Dried Parsley [garnish - for color]
19. Take as needed Fresh Ground Black Pepper
20. Get as needed Fresh Cracked Sea Salt [garnish]
21. Make ready as needed Fresh Basil [garnish]
22. Get as needed Fresh Parsley [garnish]

Steps to make Mike's Meat Stuffed Bell Peppers:

1. Preheat oven to 400°.
2. Slice 1/4 of your bell peppers off leaving a deep crevasse or large hollow tub in the center. You'll want your bell peppers large and wells deep. De-seed peppers but leave stems on. Reserve your small 1/4 bell pepper slices and fine mince them to add to your meat mixture.
3. Fine mince your onion.
4. Pictured: Zucchini. Peel and fine mince.
5. Mix everything in the ●Meat Filling section well. Pack your raw meat mixture in your bell peppers tightly. Top with everything in the ●Toppings / Garnishments section to taste. Don't bake cress parsley and basil. Reserve those for garnish.
6. Bake at 400° for 50 to 60 minutes covered tightly in tinfoil.
7. Use an easy brand like Minute Rice for absolute ease.
8. Or, make your rice from scratch. Just make sure to fully rinse your rice of starch in a tight strainer until water runs clear before boiling.
9. These also make for excellent work or school lunches. 😆
10. Serve with a chilly wedge salad and fresh buttered bread. Enjoy!

So that is going to wrap it up with this exceptional food mike's meat stuffed bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!