Recipe of Jamie Oliver Brad's mile high ruben

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brad's mile high ruben. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's mile high ruben using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brad's mile high ruben:

1. Take 3 1/2 lb corned beef brisket
2. Take 1 bottle of dark beer such as Guinness
3. Make ready 1 large onion
4. Make ready 1 tbsp minced garlic
5. Make ready 2 tbsp butter
6. Make ready 1 cup water
7. Take 1 cup sauerkraut
8. Prepare 1 chicken bouillon cube
9. Prepare 1/4 cup russian dressing
10. Make ready 1 swiss cheese sliced
11. Get 1 habanero pepper jack sliced
12. Prepare 1 loaf deli rye bread

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Instructions to make Brad's mile high ruben:

1. In a baking dish, add corned beef and 1 1/2 cups of beer. Sprinkle with the pickling spice that comes with the brisket. Cover with foil and bake at 275 for 5 - 6 hours. Baste every hour. Half way through cooking flip brisket over. When tender remove
2. In a lg frying pan, melt butter. Add garlic and onion. Carmelize on med low heat
3. In a saucepot add sauerkraut water and bouillon. Heat until just boiling and serve
4. Toast bread. Spread russian dressing on each side of sandwich. Pile a bunch of shredded corned beef on bread. Top with sauteed onions, sauerkraut, swiss cheese, habanero pepper jack. Top sandwich with other slice of bread and eat.

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