Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mango chia pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mango Chia Pudding is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mango Chia Pudding is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mango chia pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mango Chia Pudding:
- Prepare 1 cup almond milk (can also use coconut milk)
- Prepare 3 tbsp chia seeds (tukh malanga)
- Take 4 tbsp honey
- Get 1 large size or 2 normal size mango
- Take mango cubes as required for garnishing
Instructions to make Mango Chia Pudding:
- Add almond milk, chia seeds, 2 tbsp honey in a bowl & mix it well for sometime. Cover it & refrigerate at least for an hour.
- Peel & Cut mango into cubes, put mango cubes & 2 tbsp honey into blender. Blend it well to make fine mango pulp.
- Now it's layering time : Take some chia almond milk mixture & layer at bottom of glass evenly & then put a layer of mango pulp on this layer.
- Now again put layer of chia almond milk mixture on mango pulp layer & then again mango pulp layer on it.
- This will be collectively 4 layers, 2 layers of mango pulp & 2 layers of chia almond milk.
- Then garnish it with mango cubes & enjoy healthy mango chia pudding.
So that’s going to wrap it up for this exceptional food mango chia pudding recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
