Recipe of Perfect Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Make ready ● For The Primary Vegetable
2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
3. Prepare ● For The Meat/Cheese Filling
4. Make ready 1 lb 80/20 Ground Beef
5. Get 1/3 Cup Fine Minced White Onions
6. Prepare 1/4 Cup Extra Fine Minced Red Onions
7. Prepare 1 tbsp Worcestershire Sauce
8. Take 1 LG England's Best Egg [binder]
9. Prepare 1 tbsp Fine Minced Garlic
10. Take 1/2 Packet McCormick Meatloaf Seasoning
11. Get 1 tbsp Fresh Ground Black Pepper
12. Prepare 1/2 tsp Sea Salt
13. Prepare 1/4 Cup Shredded Parmesan Cheese
14. Get 1/2 Cup Crushed Stove Top Stuffing [binder]
15. Make ready 1 Cup Cooked Long Grained White Rice
16. Take Beef Broth [as needed to moisten meat mixture & make tacky]
17. Take ● For The Bell Pepper Toppings
18. Get Mozzarella Cheese [as needed]
19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
20. Take Brown Gravy [your choice - as needed]
21. Take Fine Chopped Parsley [garnishment as needed]

Steps to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:

1. Fine chop all vegetables and herbs.
2. Mix everything in the Meat/Cheese Filling section by hand.
3. Pack your bell peppers tightly.
4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
5. At 35 minutes place shredded cheese on top.
6. Place back in the oven for 5 minutes.
7. Heat your beef gravy. Stir constantly.
8. Serve piping hot. Enjoy!

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