Easiest Way to Make Homemade Tinklee's Seasoned Steak Fries

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tinklee's seasoned steak fries. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tinklee's Seasoned Steak Fries is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tinklee's Seasoned Steak Fries is something which I’ve loved my whole life. They’re fine and they look wonderful.

These baked seasoned steak fries are one of my favorite side dishes because I am a huge potato lover and you save calories by baking them instead of If you have ever been to a steak house or a burger joint, they usually have these giant, thick, delicious, and perfectly fried fries. Learn how to make Seasoned Steak Fries. Quarter Pound Cube Steaks•sprinkle of salt to season meat•flour for breading•Kosher salt for breading•Lots of Greek Tinklee's Chicken Fried Steak. cubed steaks•all-purpose flour•cornstarch •garlic powder•onion powder•ground black pepper•ground sage•egg. In this video, I demonstrate how to make seasoned wedge potato fries.

To begin with this recipe, we must prepare a few components. You can have tinklee's seasoned steak fries using 3 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tinklee's Seasoned Steak Fries:

1. Make ready 1 packages frozen steak fries
2. Make ready 2 tbsp vegetable oil
3. Prepare 1 envelope lipton's savory herb &garlic seasoning

For the sauce, heat butter and pepper flakes in large pan over medium. Season with salt and lime juice. Serve fries with cheese sauce and Texas style chili. These thick-cut fries are perfect for dunking either in the deeply flavored Texas-Style Chili itself or in the kicked-up Monterey Jack cheese Bake fries according to package directions until crisp.

Instructions to make Tinklee's Seasoned Steak Fries:

1. preheat oven to 375F; line baking pan with liner if you use them (I use Reynolds new baking liner, comes in a roll like the foil does, saves wear on your pan and faster/easier clean up)
2. place steak fries in a pile on the baking sheet
3. pour the oil over the fries and mix them all around until completely coated, every single one
4. open seasoning packet and shake over fries, remix until all fries are coated
5. spread out flat on baking sheet, and bake for 22-27mins

Serve fries with cheese sauce and Texas style chili. These thick-cut fries are perfect for dunking either in the deeply flavored Texas-Style Chili itself or in the kicked-up Monterey Jack cheese Bake fries according to package directions until crisp. For the sauce, melt butter with pepper flakes in a large saucepan over medium. *EXTRA CREDIT: Season the steak with salt the night before and let it rest (uncovered) in the fridge overnight. It's the best way to draw out moisture. In a medium skillet over medium-high heat, heat oil.

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