Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean seafood pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Korean seafood pancakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Korean seafood pancakes is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook korean seafood pancakes using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean seafood pancakes:
- Prepare 6 each fake crab sticks
- Prepare 1/2 bunch scallions
- Make ready 2 cup mix seafood
- Get 2 dash salt
- Take 3 each eggs
- Get 3 tsp Korean hot pepper powder
- Make ready 2 tsp sesame oil
- Prepare 4 tsp olive oil
- Prepare 2 cup water
- Prepare 2 cup flour
- Get 1 dash sugar
- Prepare 3 Napa cabbage
- Get 1/2 zucchini
Instructions to make Korean seafood pancakes:
- Crack eggs in to a mix mixing bowl, beat it them with salt, sugar and Korean pepper, then mix water in.
- Cut seafood and scallions in to stripes, then mix in with egg and water. Stir them together. Mix flours in, make sure DON'T pour flours in at once.
- Heat a medium size pan, add one tsb sesame oil and 2 tsbs olive oil to the pan. Rotate the pan to spread the oil. Pour in half of batter, spread it evenly and cook it both side golden brown. Cook the the another half of batter the same week.
So that’s going to wrap this up for this special food korean seafood pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
