Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my homemade seasoned french fries. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Reviews for Homemade Crispy Seasoned French Fries. My daughter asked for homemade french fries. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. How to make homemade french fry seasoning.
My Homemade Seasoned French Fries is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. My Homemade Seasoned French Fries is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have my homemade seasoned french fries using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Homemade Seasoned French Fries:
- Get 5 lb bag of russet potatoes (larger sized potatoes)
- Prepare 1 oil for frying
- Make ready 1 seasoned salt to taste
- Get 1 pepper to taste
What I don't love is all the "junk" added to those delicious fries from fast food places to the frozen kind you buy at the store. I am going to show you how to make those delicious fries from simple ingrediants, most likely already in. Watch how to make extra-crispy French fries. These homemade fries are dipped in a seasoned batter before they hit the hot oil.
Instructions to make My Homemade Seasoned French Fries:
- peel potatoes.
- start heating oil in a deep skillet filled high enough to cover potatoes and give them room to move around (or use a deep fryer)
- cut potatoes longwise into half inch thick slices. then lay flat and cut each slice again a half inch thick. so u have half inch thick sticks. keep smaller ones and edges. it'll be fine. ( I use a potato cutter)
- once grease is hot ( test by tossing in a piece of potato if it sinks them floats within about 30 seconds ur good) toss in about 1/5 of ur potato sticks. make sure u don't overload ur pan or it will cool grease and fries will be soggy.
- cook about 10-12 minutes stirring them halfway through. they should be nice and golden. if u want them more crisp just cook longer.
- remove from grease and drain onto paper towel lined plate.
- sprinkle with season salt and pepper to taste.
- repeat until ur out of potato sticks..
- serve.. :)
Watch how to make extra-crispy French fries. These homemade fries are dipped in a seasoned batter before they hit the hot oil. Russet potatoes are hand-cut into matchsticks and double fried at two temperatures for the perfect crispy on Give it a nice toss to distribute the seasoning (we want the fries to be hot so the seasoning sticks). Homemade French Fry Seasoning is QUICK and EASY to make and perfect for adding some SPICE to plain fries. Try it on fries baked, air fried, or Homemade French Fries - Dinner at the Zoo.
So that is going to wrap this up for this exceptional food my homemade seasoned french fries recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
