Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, christmas roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Christmas roll is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Christmas roll is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook christmas roll using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Christmas roll:
- Take Ready made short crust pastry
- Get Streaky bacon
- Make ready sausage meat
- Make ready Sage and onion stuffing
- Make ready Turkey meat
- Prepare Cranberry sauce, optional
- Prepare Gravy, optional
- Get Milk or egg to brush
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Steps to make Christmas roll:
- Preheat the oven to 190/GM 6. Put some baking paper on a big tray for the roll.
- Cook off your turkey.
- Roll out your pastry, lay the strips of bacon along it to cover pastry.
- Put the turkey along the middle of the bacon.
- Make the stuffing by adding water to packet mix and stirring until all covered and not dry.
- Add the stuffing onto the middle but not too much, only do a chunky layer.
- Roll your sausage meat into a large sausage shape. Add it to the middle.
- Roll the pastry up like a sausage roll. Score the top and brush with milk or egg.
- Put it in the oven until golden brown.
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So that is going to wrap it up with this special food christmas roll recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
