Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, stilton & leek on toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stilton & Leek on Toast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Stilton & Leek on Toast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook stilton & leek on toast using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stilton & Leek on Toast:
- Make ready vegetable oil
- Make ready butter
- Take leek, sliced
- Prepare chestnut mushroom, sliced
- Get garlic, sliced
- Prepare granary (or other) bread
- Prepare Stilton cheese, sliced if feasible otherwise crumbled
- Get cranberry sauce
Steps to make Stilton & Leek on Toast:
- Bring the oil and butter to a medium-high heat in a frying pan and fry the leek for 2 minutes, then add the mushroom and garlic and continue frying for a further 4 minutes, occasionally stirring gently, or until the vegetables are softened but not burnt.
- Meanwhile toast the bread.
- Spread the Stilton over the toast and then smear 1 tsp of cranberry sauce on each slice.
- Top with the leek and garlic and enjoy!
So that is going to wrap it up with this special food stilton & leek on toast recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
