Step-by-Step Guide to Make Favorite Pork Chops with Cranberry Glaze

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pork chops with cranberry glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Chops with Cranberry Glaze is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Pork Chops with Cranberry Glaze is something which I’ve loved my whole life. They are fine and they look fantastic.

Pork Chops are hands down one of my favorite cuts. Glazed with jewel-toned cranberry sauce and orange marmalade kicked up with ginger and red pepper flakes, these pork chops taste as good as they look. Sprinkle the pork chops with half of the salt and pepper. Return the pork and any juices to the pan, turning to coat.

To begin with this recipe, we have to prepare a few ingredients. You can have pork chops with cranberry glaze using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pork Chops with Cranberry Glaze:

1. Take Pork Chops
2. Make ready white onion
3. Take carrots
4. Take celery
5. Get olive oil
6. Take cranberry jelly sauce
7. Make ready chicken broth
8. Prepare salt and pepper

These savory pork chops are stuffed with a sumptuous apple-cranberry mixture and served with an apple reduction glaze. They are excellent served with rosemary potatoes and tender whole green beans. Learn how to make Cranberry-Glazed Pork Chops. Brown in butter in a large skillet.

Steps to make Pork Chops with Cranberry Glaze:

1. Preheat the oven to 400°F.
2. Pour olive oil on the bottom of the glass pan. Not to cover the entire bottom, just to line the pork chops.
3. Place pork chops into the dish making sure that the olive oil is spread evenly throughout the dish.
4. Add the chopped onions, celery, and carrots. Pour a layer of chicken broth to cover the bottom of the dish. Use a fork to break apart the jelly sauce to evenly distribute it throughout the dish.
5. Add a taste of salt and pepper, cover the dish with aluminum foil, and place into the oven for 35 mins.
6. Enjoy!

Learn how to make Cranberry-Glazed Pork Chops. Brown in butter in a large skillet. How to make Grilled Pork Chops with Maple Cranberry Glaze: First you'll make the rub. Having the opportunity to spend three days in Sonoma wine country is thrilling enough, but to go there and experience grilling classes under the direction of Kingsford University and wrapped Grilled Pork Chops with Apple-Cranberry Maple Glaze Recipe. How to Make Cranberry Glazed Pork Chops.

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