Recipe of Gordon Ramsay Roast Duck, Black Pudding and Fondant Potatoes

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roast duck, black pudding and fondant potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my entire life. They’re fine and they look wonderful.

I am making Kendall's wonderful recipe for Roast Duck with Potatoes. What a wonderful and easy way to cook a duck and delicious as well. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder. MasterChef finalist Natalie Coleman made this pan-roasted duck with fondant potatoes and spiced vegetables in the quarter finals of MasterChef.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Make ready for the duck
2. Make ready 1 Duck Crown, approx. 900g
3. Make ready 1 Baby Leek, sliced
4. Prepare 2 slice of Lemon
5. Prepare 8 Rashers of Smokey Bacon
6. Make ready 1 a handful of Spinach leaves, stalks removed
7. Make ready for the fondant potatoes
8. Get 500 ml Chicken Stock
9. Take 3 clove of Garlic, crushed with skins on
10. Make ready 100 grams Butter
11. Prepare 1 tsp Rosemary
12. Take 1 tsp Thyme
13. Make ready 2 medium to large Potatoes, halved, peeled and shaped
14. Get for the gravey
15. Take 2 tbsp Plain Flour
16. Prepare 300 ml Chicken Stock
17. Make ready 50 ml Red Wine
18. Get other
19. Take 4 slice of Black Pudding
20. Prepare 1 veg for accompaniment

Scoot potatoes to perimeter and return ducks to pan, breast side up. Drain and shake excess moisture away. It's ok to be rough while. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés.

Steps to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan.
2. Season the Duck well and place on the spinach leaves to cover it.
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly.
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking)
5. For the potatoes; heat the butter in a saucepan until foaming.
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned.
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes.
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft.
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices.
10. Remove the duck to rest for 10-15mins.
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat.
12. Add the flour and cook out collecting juices.
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey.
14. serve with chosen veg.

It's ok to be rough while. Duck Fat Roasted Potatoes are an easy, decadent side dish for all your roasts, grills and pan sautés. Smashing the spuds adds more surface area to form a golden crust and potatoes cooked in duck fat. This Roasted Duck has tender and juicy meat on the inside! Make sure you completely defrosted Carefully using tongs or turkey lifters, remove the bird to a plate.

So that’s going to wrap this up with this exceptional food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!