Easiest Way to Make Homemade Bean And Rice Stuffed Peppers (vegetarian)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bean and rice stuffed peppers (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bean And Rice Stuffed Peppers (vegetarian) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Bean And Rice Stuffed Peppers (vegetarian) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bean and rice stuffed peppers (vegetarian) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bean And Rice Stuffed Peppers (vegetarian):

1. Take 6 Green peppers
2. Prepare 2 cup Brown rice
3. Get 1 can Black beans, drained
4. Take 1 can Chili-ready diced tomatoes, 14oz
5. Prepare 8 oz Shredded Mexican blend cheese
6. Get 4 Shallots, diced
7. Get 2 tsp Minced garlic
8. Get 1 tbsp Olive oil
9. Take 1 Lime
10. Take 1 cup Fresh cilantro
11. Make ready 3/4 tsp Garlic salt
12. Prepare 2 tsp Chili powder
13. Take 1/2 tsp Cumin
14. Make ready 1/2 tsp Fajita seasoning (optional)

Steps to make Bean And Rice Stuffed Peppers (vegetarian):

1. Cut off tops of peppers and remove seeds. Boil peppers in large pot of water for 3 minutes. Remove and let cool.
2. Heat oil in a skillet. Sauté shallots and garlic for about 5 minutes.
3. Combine rice, shallot mixture, beans, tomatoes, cilantro, spices and juice from one lime. Add half of the cheese. Mix.
4. Stuff mixture into peppers. Top each pepper with cheese. Bake in a foil-lined dish at 350°F for 15 minutes or until cheese melted and bubbly. Remove, let cool 5 minutes and enjoy!

So that’s going to wrap it up for this special food bean and rice stuffed peppers (vegetarian) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!