Steps to Make Speedy Stuffed Pepper Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Pepper Soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Stuffed Pepper Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup:

1. Get 1 lb lean ground beef
2. Get 6 breakfast sausages
3. Prepare 2 strips of bacon
4. Make ready 6 pepperoni slices
5. Take 1 green bell pepper, cut in bite size pieces
6. Get 1 red bell pepper, cut in bite size pieces
7. Take 1 poblano pepper, cut in bite size pieces
8. Take 1 jalapeno pepper, minced
9. Take 1 large onion, finely chopped
10. Take 4 minced cloves of garlic
11. Get 2 carrots, sliced
12. Take 2 celery stalks, sliced
13. Prepare 1/4 cup dry white wine
14. Get 1 28 ounce can crushed tomatos
15. Make ready 1 8 ounce can tomato sauce
16. Prepare 32 oz low sodium or homemade beef stock
17. Take 1/4 tsp dryed thyme
18. Take 1/2 tsp italian seasoning
19. Get 1/2 tsp black pepper and salt to taste
20. Prepare 1 tsp hot sauce, such as franks brand
21. Make ready 1 tbsp heavy cream
22. Get 1 cup cooked rice
23. Prepare 4 sliced green onions
24. Get 1/2 cup grated parmesan cheese
25. Prepare 2 cup shredded italian blend heese, or any cheese you like

Instructions to make Stuffed Pepper Soup:

1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
4. Add green onions, rice and parmesan cheese, stir in and heat through.
5. Serve, Garnished with the shreddeded cheese on each serving

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