Steps to Make Super Quick Homemade Cheesy Stuffed Pepper Casserole

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy stuffed pepper casserole. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Cheesy Stuffed Pepper Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Cheesy Stuffed Pepper Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have cheesy stuffed pepper casserole using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Stuffed Pepper Casserole:

1. Make ready 2 cup Cooked Rice
2. Make ready 1 lb Ground Beef
3. Get 1 tbsp Olive Oil
4. Take 2 large Green Peppers (chopped)
5. Prepare 1/2 cup Diced Onion
6. Take 29 oz Can Diced Tomatoes (drained)
7. Make ready 3 (14oz) Cans Tomato Sauce
8. Prepare 2 (14oz) Cans Corn (drained)
9. Take 1/2 tsp Garlic Powder
10. Take 1/2 tsp Kosher Salt
11. Make ready 1/2 tsp Fresh Ground Black Pepper
12. Make ready 2 cup Shredded Cheddar Cheese

Instructions to make Cheesy Stuffed Pepper Casserole:

1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2. Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3. To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4. Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.

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