Recipe of Award-winning Belgian Beef Stew With Beer

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, belgian beef stew with beer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Belgian Beef Stew With Beer is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Belgian Beef Stew With Beer is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Belgian Beef Stew With Beer:

1. Get 1 kg Beef stew meat
2. Prepare 10 grams Butter
3. Prepare 2 large onions
4. Get 1 pints Dark beer, preferably dark Trappist beer
5. Take 2 tbsp Syrup of Liege
6. Take 1 bunch Fresh thyme
7. Prepare 1 Clove
8. Prepare 2 Leafs of laurels
9. Take 1 slice Brown bread
10. Take 2 tbsp Mustard
11. Make ready 1 dash Vinegar
12. Prepare 1 Pepper
13. Make ready 1 Salt

Steps to make Belgian Beef Stew With Beer:

1. Peal the onions and cut them in pieces. Don't cut them too small …
2. Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
3. Heat a pan on a medium fire and melt a knob of butter
4. Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
5. put the meat in the pot with the onions and stir them
6. Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
7. When the beer boils, pour it in the pot with meat and onions
8. Tie the laurels and thyme with a rope and let it stew in the pot
9. Add the clove and syrup of liege
10. Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
11. Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
12. When the sauce has the required density, u can put the lid on the pot
13. Don't forget to add pepper and salt to taste

So that is going to wrap it up with this exceptional food belgian beef stew with beer recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!