Recipe of Quick Vegetarian Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegetarian Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Stuffed Peppers is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vegetarian stuffed peppers using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Stuffed Peppers:

1. Prepare 4 large green peppers
2. Take 2 eggs, beaten
3. Get 2 cup cooked brown rice
4. Make ready 1 cup canned black beans, rinsed and drained
5. Get 1/2 tsp pepper
6. Take 1/4 tsp hot pepper sauce
7. Make ready 1/4 tsp ground cardamom, optional
8. Take 1 can (14-1/2 ounces) diced tomatoes, drained
9. Take 1 can (10 oz) diced tomatoes and green chilies
10. Get 1 can (8 oz) no-salt-added tomato sauce
11. Make ready 1/2 cup shredded Colby cheese

Steps to make Vegetarian Stuffed Peppers:

1. Cut peppers in half lengthwise and remove seeds. Discard stems. In a large kettle, cook peppers in boiling water for 3-5 minutes. Drain and rinse in cold water; set aside.
2. In a large bowl, combine the eggs, rice, beans, pepper, pepper sauce and cardamom if desired. Spoon into peppers. Place in a 13-in. x 9-in. baking dish coated with cooking spray.
3. In a small bowl, combine the diced tomatoes, tomatoes and green chilies, and tomato sauce. Spoon over peppers. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.

So that is going to wrap this up for this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!