Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cranberry Sweet-and-Sour Pork is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Cranberry Sweet-and-Sour Pork is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Sweet-and-Sour Pork:
- Take Cornstarch
- Prepare Unsweetened pineapple juice
- Get Whole berry cranberry sauce
- Make ready Barbecue sauce
- Prepare Olive Oil
- Take Pork tenderloin or chops, cut into one inch cubes
- Make ready Salt and pepper
- Prepare green pepper, sliced
- Make ready onion, sliced
- Get Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
- Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
- In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
- Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
- Source: Taste of Home Quick Cooking cookbook.
So that’s going to wrap it up for this special food cranberry sweet-and-sour pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
