Easiest Way to Make Super Quick Homemade Easy Sweet and Sour Pork with Chutney

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, easy sweet and sour pork with chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Sweet and Sour Pork with Chutney is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Sweet and Sour Pork with Chutney is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy sweet and sour pork with chutney using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Sweet and Sour Pork with Chutney:

1. Prepare Pork thigh or other parts
2. Prepare Onion
3. Get Green pepper
4. Make ready Carrot
5. Take Eggplant or zucchini (optional)
6. Make ready Salt
7. Make ready White pepper
8. Prepare ★ Apple and cranberry chutney
9. Take ★ White or red wine
10. Get ★ Tomato paste
11. Take ★ Oyster sauce
12. Prepare ★ Water
13. Prepare Chinese chicken stock granule or soup stock
14. Prepare Olive oil or grapeseed oil
15. Take handful Nuts such as cashew nuts (optional)

Instructions to make Easy Sweet and Sour Pork with Chutney:

1. Chop the onion, carrot, green onion and the pork into bite-sized pieces.
2. Heat the oil in a skillet and sauté the onion. Add the vegetable, then the pork and continue frying them. Season lightly with salt and pepper. Pour in some water and simmer.
3. Combine the ★ ingredients well. I used red wine this time.
4. Add the Step 3 seasonings into the Step 2 skillet and simmer over medium to low heat for 5 to 10 minutes. Serve it on the bed of rice and enjoy.
5. I forgot to add the green pepper the last time. I made this dish the other day so I changed the photos.
6. If you prefer to thicken the sauce, add 1 teaspoon of flour before frying the pork, or add 1 teaspoon of katakuriko slurry (dissolve katakuriko with some water) at the end to thicken.

So that is going to wrap it up for this exceptional food easy sweet and sour pork with chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!