Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna broccoli & mushroom stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna Broccoli & Mushroom Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Broccoli & Mushroom Stir Fry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna broccoli & mushroom stir fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Broccoli & Mushroom Stir Fry:
- Make ready 3 cloves minced garlic
- Get 1 teaspoon grated ginger
- Make ready 1 tablespoon butter
- Make ready 1 broccoli head cut into bite-sized florets
- Prepare 200 g canned tuna flakes
- Make ready 200 g sliced mushroom
- Get Optional: 1/2 teaspoon cornstarch to thicken the sauce
Instructions to make Tuna Broccoli & Mushroom Stir Fry:
- Melt butter and add garlic and ginger cook until garlic becomes light golden brown.
- On high heat, add mushrooms and cook for 1-2 minutes. Add tuna and cook for another 2-3 minutes (If replacing with chicken make sure to cook thoroughly). Make sure to stir briskly to avoid burning.
- Add oyster sauce and water (optional: with cornstach) and let simmer for 5 minutes to thicken the sauce. Add cut broccoli, season with salt and pepper and let it cook for 3 minutes. Serve with rice or noodles.
So that’s going to wrap it up for this special food tuna broccoli & mushroom stir fry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
