Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, redwine walnut cranberries sourdough. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Redwine walnut cranberries sourdough is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Redwine walnut cranberries sourdough is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook redwine walnut cranberries sourdough using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Redwine walnut cranberries sourdough:
- Take 750 g bread flour
- Take 300 g redwine
- Make ready 150 g water
- Prepare 225 g starter
- Make ready 15 g salt
- Take 90 g walnut
- Get 90 g craberries
Instructions to make Redwine walnut cranberries sourdough:
- Rinsed cranberries and soaked in 2 tablespoon of redwine
- Mixed cranberries n walnut to flour
- Add All ingredients except Salt to the flour. Mixed well and let ut rest for an hr
- After an hour, add salt and knead the dough till smooth and can create a window pane
- Let it proof for 9hr or until you poke a hole onto the dough that the depression wont close up
- After 1st proof is done. Do cutting and shapping. And proof another 45min
- Lastly. Decorate your bread and bake in oven at 200 degree for 25 to 30mins
So that is going to wrap this up for this special food redwine walnut cranberries sourdough recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
