How to Make Quick Citrus Ice Cream Cake with Berries and Yogurt

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, citrus ice cream cake with berries and yogurt. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Citrus Ice Cream Cake with Berries and Yogurt is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Citrus Ice Cream Cake with Berries and Yogurt is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have citrus ice cream cake with berries and yogurt using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Take in total Your choice of berries (such as raspberries, blueberries, blackberries. You can use either just one type or a blend)
2. Make ready after straining Strained yogurt (strain the yogurt overnight)
3. Take Heavy cream (whipped with 1 tablespoon of sugar)
4. Make ready Milk (low fat)
5. Prepare Sugar
6. Prepare Strawberry or raspberry jam or sauce (I used homemade strawberry sauce)
7. Take few drops Vanilla essence
8. Prepare Lemon juice
9. Take Chopped orange or lemon peel
10. Prepare for the base of the cake Your choice of cake, such as sponge fingers, sliced sponge cake, or pound cake

Steps to make Citrus Ice Cream Cake with Berries and Yogurt:

1. Lightly grease the loaf pan with vegetable oil (not listed in the ingredients), and snugly line with plastic wrap. Use a large enough sheet of plastic wrap to allowing for ample margin.
2. Put the strained yogurt, jam, and sugar in a bowl, and mix with a whisk. Add the milk, and mix.
3. Whip the heavy cream until stiff peaks form, then add to the bowl. Mix with a whisk. Add the lemon juice, citrus peel, and vanilla essence.
4. While setting aside a few berries for decoration, add the rest to the bowl, and fold lightly with a rubber spatula.
5. Sprinkle the berries for decoration on the bottom of the loaf pan, then pour the mixture over them. Drop the pan several times on a hard surface to release any trapped air.
6. Line the sponge fingers on top, and press gently. Cover the cake entirely with the plastic wrap lined in the pan. Chill in the freezer overnight to harden.
7. Set the pan over a hot water bath for a few seconds. Take out the cake wrapped in the plastic wrap from the pan.
8. Remove the plastic wrap. Warm up a knife, and slice the cake by holding the knife with both hands and press firmly to cut through.
9. Do not serve the cake straight out of the freezer, since it will be too hard to cut. Leave the cake at room temperature for 2-3 minutes, then serve when the surface of the cake is slightly soft and you can easily poke a fork through it.

So that’s going to wrap it up for this exceptional food citrus ice cream cake with berries and yogurt recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!