Recipe of Favorite Stuffed Peppers

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stuffed peppers. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Stuffed Peppers is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Stuffed Peppers is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Stuffed Peppers:

1. Get 2 Green Peppers
2. Make ready 1/4 lb Ground Beef
3. Prepare 1/4 lb Ground Italian sausage
4. Make ready 1/2 tsp Basil
5. Make ready 1/2 tsp Onion powder
6. Take 1/2 tsp Garlic powder
7. Get 1/2 tsp Cayenne
8. Make ready 1/2 tsp Paprika
9. Get 1 dash salt
10. Prepare 1 dash pepper
11. Get 1 cup Tomato Sauce (I used olive oil, basil and garlic flavored)
12. Make ready 1 cup Instant white rice
13. Take 1 cup Shredded cheese (I used Mexican blend)

Instructions to make Stuffed Peppers:

1. Preheat oven to 375º F.
2. Wash peppers. Carefully remove tops from peppers, extending around a half inch to inch beyond pepper top. Remove cap and insides of pepper. Rinse and set aside.
3. Place a nonstick pan on stovetop at medium high heat. Brown your ground beef until no longer pink. Drain grease, splash with water and return to heat. Add all dry seasonings now and stir until combined.
4. Place seasoned beef in glass bowl and place portion of italian sausage in pan to cook. Continue cooking until well cooked.
5. Prepare your rice according to instructions.
6. Once sausage is cooked and rice is finished, place both in glass bowl with beef. Use as much or as little rice as you'd like and add tomato sauce and additional seasonings to taste. Stir well.
7. Line a square Pyrex dish with aluminum foil.
8. Begin to layer your peppers: 1st layer- cheese. 2nd layer- meat and rice mixture. 3rd layer- cheese. Continue layering and packing the peppers until completely filled. Do not place cheese on top.
9. Prop peppers in glass dish (I used leftover rice to create a bed) and place in preheated oven for 45-55 minutes. Sprinkle tops with additional cheese 5 minutes before removing from oven.
10. Enjoy!

So that is going to wrap this up for this exceptional food stuffed peppers recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!