Recipe of Homemade Mini Cheesecakes with Raspberry Sauce

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mini cheesecakes with raspberry sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mini Cheesecakes with Raspberry Sauce is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mini Cheesecakes with Raspberry Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mini cheesecakes with raspberry sauce using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mini Cheesecakes with Raspberry Sauce:

1. Get crust
2. Make ready 2 cup graham cracker crumbs
3. Make ready 1/4 cup butter
4. Make ready 1/4 cup sugar
5. Take filling
6. Prepare 8 oz cream cheese
7. Make ready 1/3 cup sugar
8. Get 1 egg
9. Make ready 1 tsp vanilla extract
10. Make ready 1/4 tsp almond extract
11. Get raspberry sauce
12. Get 2 1/4 tbsp raspberry preserves
13. Prepare 3 tsp water

Instructions to make Mini Cheesecakes with Raspberry Sauce:

1. use a rolling pin to crush graham crackers in a plastic bag.
2. preheat oven to 325°F
3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel.
4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.)
5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well.
6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim.
7. Bake 22 to 25 minutes or until centers are almost set.
8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce.
9. Remove from heat, let cool and store until serving.
10. Cool on wire rack. Refrigerate 4 hours or overnight.
11. Drizzle with raspberry sauce and serve.

So that’s going to wrap it up for this exceptional food mini cheesecakes with raspberry sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!