Simple Way to Prepare Homemade Fruit cake with fondant icing

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cake with fondant icing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Fruit cake with fondant icing is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Fruit cake with fondant icing is something that I have loved my whole life. They are nice and they look wonderful.

PLEASE SUBSCRIBE - This Tutorial shows you how to prepare a fruit cake before icing with fondant icing. Music is provided with permission: "Feeling Good" by. In this video, I'm going to show you how I cover a fruit cake in marzipan (almond paste) and sugar paste (fondant).►It's actually pretty easy but you should. View top rated Easter decorated fruit cake fondant icing recipes with ratings and reviews.

To begin with this recipe, we have to prepare a few ingredients. You can cook fruit cake with fondant icing using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fruit cake with fondant icing:

1. Make ready 1 kg flour
2. Prepare 41/2 tsp baking powder
3. Get 500 g sugar
4. Take 600 g butter
5. Take 9 eggs
6. Prepare 250 Milk
7. Make ready 250 ml Lemon,orange,pineaple juice
8. Make ready 100 g Glaced cherries ans sultanas

Fondant-covered cakes have a smooth, professional look that's easy to achieve at home with a little practice and patience. Start to gently stretch the fondant at the bottom of the cake out, gently holding the fondant with your hands and pulling them away from each other so that you are spreading the. Our authentic Caribbean Fruit (Jamaican Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world. Cake is first layered with Marzipan (Almond Paste) then with white almond flavored Royal Icing.

Instructions to make Fruit cake with fondant icing:

1. Pre - heat oven at 180 degrees centigrade
2. Prepare the baking tin
3. Cream the sugar and butter until fluffy
4. Add the eggs bit by bit
5. Add the flour as you fold in adding the juice and milk
6. Add the sultanas and cherries
7. Bake for 1hr at 180 degrees
8. Put fondant yoh had prepared early enough

Our authentic Caribbean Fruit (Jamaican Black) Cake is an ALL-YEAR-ROUND favorite in the Caribbean and other parts of the world. Cake is first layered with Marzipan (Almond Paste) then with white almond flavored Royal Icing. This royal treat is then blanketed in fondant to give a satiny finish. Commercial fondant does not taste good. Making it is worth the time & is surprisingly easy to do.

So that is going to wrap it up for this special food fruit cake with fondant icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!