Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red zinfandel cranberry sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Red Zinfandel Cranberry Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Red Zinfandel Cranberry Sauce is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook red zinfandel cranberry sauce using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Zinfandel Cranberry Sauce:
- Get 14 oz Bag of fresh cranberries
- Take 1 2/3 cup Red Zinfandel (1/2 bottle)
- Prepare 1 cup White sugar
- Get 1 cup Brown sugar
- Get 2 each Cinnamon sticks
- Prepare 6 each Cloves - crushed up
- Make ready 1 tsp Allspice
- Get 1/4 tsp Nutmeg
- Take 1 Orange jest ( without white part)
Instructions to make Red Zinfandel Cranberry Sauce:
- Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
- Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
So that’s going to wrap this up with this exceptional food red zinfandel cranberry sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
