26/11/2020 15:51

Steps to Prepare Favorite Greek Style Couscous Stuffed Peppers

by Catherine Gray

Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek style couscous stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Greek Style Couscous Stuffed Peppers is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Greek Style Couscous Stuffed Peppers is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Prepare 3 Bell peppers, red/yellow/orange
  2. Get 100 grams Couscous
  3. Make ready 50 grams Feta cheese, sliced
  4. Get 40 grams Sundried tomatoes
  5. Get 10 Black pitted olives, halved
  6. Take 3 tbsp Green pesto
  7. Make ready 30 grams Cheddar cheese
  8. Take 1 Spinach leaves, to garnish
Steps to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

So that’s going to wrap it up with this special food greek style couscous stuffed peppers recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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