How to Make Favorite Strawberry cake covered with fondant. 1kg

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry cake covered with fondant. 1kg. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry cake covered with fondant. 1kg is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry cake covered with fondant. 1kg is something that I have loved my whole life.

Welcome to How To Cake It with Yolanda Gampp. A wide variety of strawberry cake options are available to you, such as cream, tea, and fruity. Strawberry Shortcake Crunch/ Strawberry Crunch Crumbs/Chocolate covered strawberry kit/Strawberry Three Layer Cake Strawberry Cake with Strawberry Icing. Fondant Purse Cake - White diamond patter design with black accents.

To begin with this particular recipe, we must prepare a few ingredients. You can have strawberry cake covered with fondant. 1kg using 17 ingredients and 26 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry cake covered with fondant. 1kg:

1. Make ready CAKE; 300 gms all purpose flour
2. Get 200 gms margarine
3. Make ready 200 gms sugar
4. Make ready 1 tbsp strawberry essence
5. Prepare 2 tsp baking powder
6. Make ready 4 eggs
7. Prepare 1/2 fresh / mala milk…Optional. you can opt to just use eggs
8. Prepare fondant
9. Take 850 gms icing sugar
10. Make ready 1 1/2 Tbsp gelatin
11. Get 1/3 cup Cold water
12. Make ready 1 1/2 Tbsp White fat./ Blueband.
13. Prepare 1 1/2 Tbsp Glucose syrup.
14. Take 1 tsp Vanilla essence (clear)
15. Take Corn starch for dusting
16. Take 1 1/2 tsp Glycerine.
17. Get Colour of your choice…optional

This delicious from scratch Strawberry Cake recipe has no artificial colors or flavours! Today, I'm bringing you this cheery Strawberry Cake with Mascarpone Buttercream! Can you please tell me if this cake is dense enough to allow covering with fondant? After extensive research, we believe that the best cake decorating tools for baking are Cadrim's Fondant Tool Set.

Steps to make Strawberry cake covered with fondant. 1kg:

1. CAKE…Measure n weigh all your ingredients. Sieve your flour n baking powder n set aside.
2. Grease n dust your baking tin.
3. Pre heat your oven to 160 degrees.
4. In a mixing bowl, add margarine n whisk abit.
5. Add sugar n continue mixing till both bond n sugar dissolve completely.
6. Add eggs one by one as u mix.
7. Add strawberry essence n mix.
8. Add milk little by little as you fold in your flour. Do it lightly till you attain the right consistency (Dropping consistency).
9. Pour the batter in the baking tin n put it in the oven if possible at the centre shelf.. Can as well use jiko or gas.
10. Bake for 45 mins or until a skewer inserted inside come out dry n clean.
11. Remove it when ready n let it cool.
12. Mean while be working on your fondant.
13. FONDANT….Sift the icing sugar in a plastic bowl. Make a well in the middle n set aside.
14. In another bowl, add your measured cold water, sprinkle gelatin on top, let it settle for a minute.
15. Add your glucose in that bowl with water n gelatin.
16. Add in the same bowl, vanilla essence, glycerine, white fat tho i tried blueband n it worked.
17. Put little water in a sufuria n put in the small bowl with those named ingredients n stir the contents until all mix together.
18. Pour that mixture in the well that you made in the middle of icing sugar.
19. Using your hands, mix them well until everything come together. Knead as if your making chapati dough.
20. Continue adding icing sugar to make your fondant firm n soft to work with.
21. Transfer the fondant in a cornstarch floured surface n continue kneading till you attain a smooth kind of elastic dough/ fondant.
22. If adding colour, do it at this point.
23. Wrap it in a cling film, or put it in an airtight container to relax. If using it immediately, let it rest for 30-45 mins then roll it like chapati. Apply some little butter cream on your already cooled cake then cover it with fondant. Using fondant, you can create any design of your choice using fondant/ cookie cutters.
24. The fondant can also be kept for later use.
25. Continue learning as u enjoy your home made goodies.
26. Suprise your loved ones n let them enjoy. Cookpad..making everyday cooking fun.

Can you please tell me if this cake is dense enough to allow covering with fondant? After extensive research, we believe that the best cake decorating tools for baking are Cadrim's Fondant Tool Set. Fondant-covered cakes have a smooth, professional look that's easy to achieve. Roll the fondant until it is the size you need. The strawberry cake paired with the creamy vanilla cheesecake and cream cheese whipped cream was delicious!

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