Simple Way to Prepare Super Quick Homemade Stuffed Peppers

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed peppers. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Peppers is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Stuffed Peppers is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook stuffed peppers using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Peppers:

1. Get 4 large peppers
2. Prepare 1 cup rice
3. Take 2 cup water
4. Make ready 1 lb ground beef
5. Make ready 1/2 cup onion, chopped
6. Prepare 2 tomatoes cut up
7. Get 1 can large crushed tomatoes
8. Prepare 1 tsp ground black pepper
9. Make ready 1 tsp salt
10. Prepare 1/4 tsp cinnamon
11. Take 1 cup mozzarella cheese

Steps to make Stuffed Peppers:

1. Fill a large pot with water and bring to a boil. While water is coming to a boil, wash your peppers and cut off the tops. Clean out the inside of them until all the seeds are out and they are nice and clean. Put them into boiling water and cook until parboiled, they need to still be firm, not soft at all. When done drain and set aside.
2. In a large fry pan boil the water then add the rice cover once it comes to a boil, then simmer and cover with lid. (You can use instant rice if you like. Just add it to the meat when I tell you to add the rice) cook for about 10 to15 minutes. If water is gone or very little left put rice in strainer and let sit.
3. Wipe out the fry pan, put in your meat and onions and cook on med high until brown, stirring frequently. Once meat and onion brown strain any grease from the pan. Add the rice and the tomatoes, stir until mixed well. Add the pepper, salt , and cinnamon mix the spices very good into the meat and rice mixture, let simmer a few minutes.
4. Pre-heat the oven to 350° Get an 8×8 pan(I recommend ceramic or glass) put a little of the juices and mix on the bottom of the pan. Fill your peppers with the mix and place in the pan, put the tops on the peppers. Cover with aluminum foil. Cook for 40 minutes.
5. Take out of oven tilt the tops so you can see the mixture inside the peppers. Put the grated cheese on top of each pepper. Cover and place back in the oven for 10 more minutes. Take out and serve.

So that’s going to wrap this up with this exceptional food stuffed peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!