Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker cranberry chili meatballs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pour sauce over meatballs in a slow cooker. If you're looking for an easy and mouth watering appetizer to make this holiday season, try these yummy Cranberry Chili Meatballs that you make in the slow. I am sooooo tired of this crazy heat we've got going on here in Here's what you need to make this recipe: frozen meatballs, cranberry sauce, chili sauce, orange juice and brown sugar. Put cranberry sauce, chili sauce and water in slow-cooker and stir to combine.
Slow cooker Cranberry Chili Meatballs is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow cooker Cranberry Chili Meatballs is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook slow cooker cranberry chili meatballs using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow cooker Cranberry Chili Meatballs:
- Make ready jellied cranberry sauce (14 ounces)
- Prepare bottle of chili sauce (12 ounces)
- Take packed brown sugar
- Take chili powder
- Get ground cumin
- Get cayenne pepper
- Prepare (32 ounces) frozen fully cooked meatballs, thawed or your own already cooked homemade meatballs (see my recipe)
- Prepare chopped parsley (to garnish)
Italian meatballs (my favorite homemade meatball recipe or store bought). These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party. MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings.
Instructions to make Slow cooker Cranberry Chili Meatballs:
- Put meatballs into a slow cooker.
- Combine cranberry sauce, chili sauce, brown sugar, ground cumin, and cayenne pepper in a saucepan. Stirring, over medium heat until mixture is blended.
- Pour hot mixture over meatballs in slow cooker and gently toss to coat.
- Cook on low for 3-4 hours.
- Garnish with chopped parsley.
- As a variation to the slow cooker you can put the meatballs into a casserole dish and bake in the oven for about 45 minutes at 300°.
MEATBALLS - One of my favorite things about this recipe is that it uses frozen cooked meatballs. The Slow-Cooker Cranberry Meatballs Recipe is a quick easy recipe from WomansDay.com with a traditional cranberry flavor to satisfy your holiday cravings. It doesn't get much easier than this: Toss jellied cranberry sauce, chili sauce and frozen meatballs into a slow cooker for three hours and. Slow Cooker Cranberry Meatballs are the perfect party appetizer! For these slow cooker meatballs, I used chipotle peppers to balance the sweetness from the cranberry sauce with a little spice.
So that’s going to wrap it up with this special food slow cooker cranberry chili meatballs recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
