Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate fondant. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate fondant is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate fondant is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate fondant using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate fondant:
- Make ready 200 g dark chocolate
- Get 200 g flour
- Get 250 g slated butter
- Make ready 200 g sugar (Brown)
- Prepare 4 eggs
- Get Cocoa powder
Instructions to make Chocolate fondant:
- Prepare the moulds: brush butter and sprinkle with cocoa powder. Keep in the fridge.
- Melt chocolate and 200g butter and stir until perfectly fluid. Then keep aside.
- Mix eggs and sugar with electric mixer. Then add flour little by little. Then add melted chocolate.
- Keep all in fridge. (Or poor the moulds then put in fridge)
- Oven: 200C/fan Cook for 10-12 mins until the tops have formed a crust
So that’s going to wrap it up for this special food chocolate fondant recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
