How to Make Quick Stuffed peppers

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Stuffed peppers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Stuffed peppers is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed peppers using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed peppers:

1. Prepare 1 lb Ground beef
2. Take 40 oz kidney beans
3. Take 1 cooked Jasmine white rice (or your favorite )
4. Get 1 medium onion
5. Prepare 4 large large bell peppers
6. Take 1 garlic powder
7. Get 1 onion powder
8. Prepare 1 can can diced tomatoes ( fiery garlic or your choice )
9. Take 24 oz spaghetti sauce (I used garden vegetable )
10. Make ready 1 shredded cheese (sharp cheddar and 6 cheese blend)

Instructions to make Stuffed peppers:

1. Cook Ground beef and drain using strainer)
2. Place ground beef back in pan and add can diced tomatoes, and chopped onions kidney beans , and spaghetti sauce…cover and cook until onions are tender. .add your favorite seasoning I used garlic powder, onion powder Italian seasoning and salt and pepper…add rice last
4. Cut bell peppers in half ..removing all seeds and rinse well
5. Stuff peppers and sprinkle cheese on top and place in oven for about 30mins or until pepper is cooked to your liking and cheese is melted…I also put the boiler on for a couple of minutes to roasted and makes cheese a lil crunchy 😁😋

So that is going to wrap it up with this special food stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!